Classic Beef BBQ
Get ready to impress your taste buds and your guests with this mouthwatering *Classic Beef BBQ* recipe—a true celebration of smoky, tender, and flavor-packed perfection. Featuring a 4-pound beef brisket seasoned with a bold blend of paprika, garlic powder, onion powder, and a touch of cayenne for a hint of heat, this dish is the epitome of backyard barbecue excellence. The brisket is slow-cooked to juicy tenderness on the grill or smoker, basted with a tangy apple cider vinegar and beef broth spritz for moisture, and finished with a luscious layer of caramelized barbecue sauce. With just 20 minutes of prep time, the result is a deeply flavorful, melt-in-your-mouth brisket that serves six and pairs beautifully with classic sides like cornbread, coleslaw, or baked beans. Perfect for summer gatherings or any BBQ lover’s table, this recipe will make you the star of your next cookout!
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Recipe Information
Ingredients
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 2 tablespoons brown sugar
- 0.5 cup apple cider vinegar
- 1 cup beef broth
- 1 cup barbecue sauce
Instructions
Start by patting the beef brisket dry with paper towels to remove any excess moisture.
In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and brown sugar. Mix well to create a dry rub.
Rub the olive oil over the brisket, then evenly coat the brisket with the prepared dry rub, pressing the mixture into the meat to ensure it adheres.
Cover the brisket with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld.
Preheat your BBQ grill to a low temperature of 225°F (107°C). You can also use a smoker set to the same temperature.
Remove the brisket from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
Place a drip tray under the grill where the brisket will be positioned to catch any drippings.
Combine the apple cider vinegar and beef broth in a spray bottle. This mixture will be used to intermittently spritz the beef.
Place the brisket on the grill grate, fat side up, and close the lid.
Cook the brisket for about 5 hours, or until the internal temperature reaches 195°F (91°C). Spritz the brisket with the vinegar-broth mixture every hour to keep the meat moist.
In the last hour of cooking, brush the beef brisket with barbecue sauce, allowing it to caramelize and add extra flavor.
Once cooked, remove the brisket from the grill and allow it to rest for at least 20-30 minutes before slicing.
Thinly slice the beef brisket against the grain for maximum tenderness. Serve warm with additional barbecue sauce on the side.
Nutrition Facts
Calories |
5063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.9 g | 319% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 1706 mg | 568% | |
| Sodium | 15274 mg | 664% | |
| Total Carbohydrate | 138.5 g | 50% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 108.9 g | ||
| Protein | 540.1 g | 1080% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 345 mg | 27% | |
| Iron | 54.3 mg | 302% | |
| Potassium | 6247 mg | 133% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
