Bar B Q Beef
Experience the smoky, savory perfection of homemade Bar B Q Beef, a classic recipe that transforms tender beef brisket into a masterpiece of flavor. Seasoned with a robust spice rub featuring smoked paprika, garlic, and a touch of brown sugar, this dish is slow-cooked to juicy, melt-in-your-mouth tenderness. The secret lies in the low-and-slow technique, whether in the oven or over a wood-smoked grill, ensuring every bite is infused with rich, nuanced flavors. A tangy-sweet barbecue sauce made with apple cider vinegar and beef broth takes it to the next level, perfect for generously brushing over thin slices of brisket just before serving. Ideal for backyard barbecues or comforting family dinners, this crowd-pleaser pairs beautifully with coleslaw, baked beans, or fluffy cornbread. Whether you're a barbecue enthusiast or simply craving a hearty, flavorful meal, this Bar B Q Beef recipe is your ticket to culinary bliss.
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Recipe Information
Ingredients
- 3 lbs Beef brisket
- 1 tbsp Salt
- 1 tbsp Black pepper
- 2 tsp Smoked paprika
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 3 tbsp Brown sugar
- 2 tbsp Olive oil
- 1.5 cups Barbecue sauce
- 2 tbsp Apple cider vinegar
- 1 cup Beef broth
Instructions
Preheat your oven to 275°F (135°C) or prepare an outdoor grill/smoker for low and slow cooking at the same temperature.
Trim any excessive fat from the beef brisket, leaving a thin layer to keep the meat moist during cooking.
In a small mixing bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar to create a rub.
Brush the brisket with olive oil on all sides and generously coat it with the spice rub, pressing the rub into the meat to ensure it sticks.
If using a grill or smoker, set it up for indirect heat cooking. Add wood chips (like hickory or mesquite) for added smokiness if desired.
Place the brisket on a wire rack set inside a roasting pan or directly on the grill grates. Cover the roasting pan tightly with aluminum foil or close the grill/smoker lid.
Slow cook the beef for approximately 4-5 hours, until the internal temperature reaches 190°F-205°F (88°C-96°C) for maximum tenderness.
While the beef is cooking, combine barbecue sauce, apple cider vinegar, and beef broth in a small saucepan. Simmer over low heat, stirring occasionally, to make a rich sauce.
Once the brisket is done, remove it from the oven or grill and let it rest for 15-20 minutes to allow the juices to redistribute.
Slice the brisket against the grain into thin slices and brush it generously with the prepared barbecue sauce.
Serve hot with additional barbecue sauce on the side. Pair with classic barbecue sides like coleslaw, baked beans, or cornbread for a complete meal.
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 2677 mg | 116% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 29.3 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 70 mg | 5% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 899 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
