Classic BBQ Chicken Wings
Fire up your taste buds with these irresistible Classic BBQ Chicken Wings, the ultimate crowd-pleaser for game day or any festive gathering! This easy recipe features juicy, tender chicken wings seasoned with a mouthwatering blend of smoked paprika, garlic powder, salt, and black pepper, then baked to crispy perfection. Coated in a rich, smoky barbecue sauce and caramelized in the oven for an extra sticky-sweet layer of flavor, these wings are as delicious as they are simple to make. With just 15 minutes of prep time and bold, smoky flavors, these wings are perfect for satisfying your BBQ cravings. Serve them fresh and warm, alongside extra dipping sauce, for a finger-licking good appetizer or snack that will leave everyone reaching for more!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup barbecue sauce
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
In a large bowl, combine the chicken wings with salt, black pepper, smoked paprika, and garlic powder. Add olive oil and toss until the wings are evenly coated with the spices and oil.
Arrange the chicken wings in a single layer on the prepared wire rack. Ensure they are not touching each other to allow for even cooking.
Bake the wings in the preheated oven for 25 minutes. Flip them over and bake for another 20 minutes or until they are golden brown and crispy.
While the wings are baking, heat the barbecue sauce in a small saucepan over low heat, stirring occasionally, until warm.
Once the wings are cooked, remove them from the oven and brush generously with the warm barbecue sauce on all sides.
Return the wings to the oven and bake for an additional 5 minutes to allow the sauce to caramelize and adhere to the wings.
Remove the wings from the oven and let them rest for a few minutes before serving.
Serve warm with additional barbecue sauce on the side for dipping, if desired.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1372 mg | 60% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 22.5 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
