Classic Bacon and Egg Breakfast
Kickstart your morning with this hearty and timeless Classic Bacon and Egg Breakfast, a quick and satisfying meal that's ready in just 15 minutes! Crispy, perfectly cooked bacon pairs beautifully with sunny-side-up or over-easy eggs for a high-protein, low-carb breakfast that never goes out of style. Seasoned simply with a touch of salt and black pepper, the eggs are cooked in the rich flavor of bacon drippings and a hint of butter, creating a dish brimming with comforting, savory goodness. Perfect for busy mornings or a laid-back weekend brunch, this recipe is easy to prepare and perfect as a solo meal or as a shareable delight served with toast, avocado, or fresh fruit on the side. Whether you're craving a traditional breakfast or a quick bite to energize your day, this classic recipe is a go-to favorite!
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Recipe Information
Ingredients
- 4 slices bacon strips
- 2 eggs
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
Instructions
Place a non-stick frying pan over medium heat and lay the bacon strips in a single layer. Cook the bacon for 3-4 minutes on each side or until it reaches your desired crispness.
Once cooked, remove the bacon from the pan and set it aside on a plate lined with paper towels to absorb excess grease.
Drain excess bacon grease from the pan, leaving about 1 tablespoon behind for flavor.
Add the butter to the pan and let it melt over medium-low heat.
Crack the eggs into the pan, being careful not to break the yolks. Season with salt and black pepper.
Cook the eggs to your preference: for sunny-side up, cook uncovered for 3-4 minutes until the whites are set; for over easy, flip gently and cook for an additional minute.
Transfer the cooked eggs to a serving plate alongside the crispy bacon strips.
Serve immediately and enjoy your classic bacon and egg breakfast.
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 1257 mg | 55% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
