Classic 7 Up Pound Cake

Nutriscore Rating: 44/100

Indulge in the timeless charm of a Classic 7 Up Pound Cake, a dessert that effortlessly combines simplicity and sophistication. This Southern favorite features a rich, buttery batter enhanced by the unexpected magic of 7 Up soda, which adds a subtle citrusy brightness and helps create that signature moist, tender crumb. Infused with aromatic vanilla and lemon extracts, this bundt cake bakes to golden perfection in just over an hour, filling your kitchen with an irresistible aroma. Perfect for any occasion, this show-stopping cake requires only a handful of pantry staples, making it as easy to make as it is delicious. Finish it off with a dusting of powdered sugar or enjoy it plain—either way, one slice will never feel like enough.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 1 cup unsalted butter
• 2 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 0.75 cup 7 Up soda
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract

📝 Instructions

9 steps

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan, ensuring that all nooks and crannies are covered for easy release.

2. In a large mixing bowl, cream the butter and sugar together using a hand or stand mixer on medium speed until light and fluffy, about 3-5 minutes.

3. Add the eggs, one at a time, mixing well after each addition to ensure they are fully incorporated.

4. Gradually add the flour to the mixture, one cup at a time, mixing on low speed until just combined. Be careful not to overmix.

5. Pour in the 7 Up soda, vanilla extract, and lemon extract. Continue mixing on low speed until the batter is smooth and all ingredients are fully combined.

6. Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

7. Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.

9. Slice and serve the cake as-is, or dust with powdered sugar for an extra touch of sweetness.

Nutrition Facts

1 serving (119.5g)

Calories		425
% Daily Value*
Total Fat		18.4 g	24%
	Saturated Fat	10.9 g	54%
	Polyunsaturated Fat	0.0 g
Cholesterol		120 mg	40%
Sodium		33 mg	1%
Total Carbohydrate		59.0 g	21%
	Dietary Fiber	0.8 g	3%
	Total Sugars	35.4 g
Protein		5.9 g	12%
Vitamin D		0.7 mcg	3%
Calcium		18 mg	1%
Iron		1.6 mg	9%
Potassium		60 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1985 cal (38.9%%)

Protein: 282 cal (5.5%%)

Carbs: 2834 cal (55.5%%)