Clark Bar Squares
Indulge in the irresistible combination of chocolate and peanut butter with these decadent Clark Bar Squares! This no-bake dessert comes together in just 15 minutes, featuring a rich graham cracker and peanut butter crust topped with a silky smooth chocolate-peanut butter layer. Perfectly sweetened with powdered sugar and finished with a luscious texture of melted milk chocolate, these bars are a crowd-pleasing treat for any occasion. With easy-to-follow steps and minimal prep time, Clark Bar Squares are the ultimate dessert to satisfy your sweet tooth. Serve them chilled for maximum flavor or store them in the fridge for a quick, indulgent snack all week long. Whether you’re hosting a party or simply craving a homemade dessert, this simple yet delicious recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup peanut butter
- 1 cup unsalted butter
- 1.5 cups milk chocolate chips
- 1 cup peanut butter (for topping layer)
Instructions
Line a 9x13-inch baking pan with parchment paper, leaving overhang on the sides for easy removal later.
In a medium microwave-safe bowl, melt the unsalted butter until fully melted (about 30-60 seconds in the microwave).
Add the graham cracker crumbs, powdered sugar, and 1 cup of peanut butter to the melted butter. Stir together until well combined and forms a smooth mixture.
Spread the peanut butter mixture evenly into the prepared pan, pressing down firmly with the back of a spatula to create an even crust. Set aside.
In another microwave-safe bowl, melt the milk chocolate chips and the additional 1 cup of peanut butter together in 20-30 second intervals, stirring after each interval, until completely melted and smooth.
Pour the chocolate-peanut butter topping over the crust in the pan. Smooth it out using a spatula or the back of a spoon to create an even layer.
Refrigerate the pan for at least 1-2 hours, or until the topping is completely set.
Once set, use the parchment paper to lift the dessert out of the pan. Cut into 16 squares using a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
7418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 467.6 g | 599% | |
| Saturated Fat | 170.9 g | 854% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 2794 mg | 121% | |
| Total Carbohydrate | 727.1 g | 264% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 510.9 g | ||
| Protein | 157.2 g | 314% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 902 mg | 69% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 4277 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
