Clams in Butter Garlic Herb
Indulge in the irresistible flavors of the ocean with this elegant Clams in Butter Garlic Herb recipe—a true showstopper for seafood lovers. Tender, briny clams are simmered in a luxurious broth of melted butter, fragrant garlic, and dry white wine, enhanced with fresh parsley, thyme, and a hint of red pepper flakes for a subtle kick. This dish comes together in just 25 minutes, making it the perfect choice for a quick yet impressive dinner or appetizer. Serve it with crusty bread to soak up every last drop of the savory, herb-infused broth, and garnish with fresh lemon wedges for a burst of brightness. Whether you're hosting guests or treating yourself to a gourmet moment, this sumptuous clams recipe is sure to become a new favorite. Perfectly simple, yet full of complex flavors, it’s a feast straight from the sea to your table!
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Recipe Information
Ingredients
- 2 pounds fresh clams
- 4 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic cloves, minced
- 0.5 cup dry white wine
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 1 unit lemon, sliced into wedges (for garnish)
- 1 loaf crusty bread (optional, for serving)
Instructions
Rinse the clams under cold running water and scrub their shells gently to remove any grit or debris. Discard any clams that remain open when tapped.
In a large skillet or sauté pan, heat the butter and olive oil over medium heat until the butter is melted and lightly bubbling.
Add the minced garlic to the pan and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
Pour in the white wine and stir to combine. Bring to a simmer and let it cook for 2 minutes to reduce slightly.
Stir in the parsley, thyme, red pepper flakes, salt, and black pepper.
Add the cleaned clams to the pan and cover with a tight-fitting lid. Cook for 6-8 minutes, shaking the pan occasionally, until the clams have opened. Discard any clams that do not open after cooking.
Taste the broth and adjust seasoning if necessary. Sprinkle additional fresh parsley over the top for garnish.
Serve the clams hot alongside lemon wedges and crusty bread for dipping into the flavorful broth.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 2.4 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 260 mg | 20% | |
| Iron | 40.4 mg | 225% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
