Clam Puffs
Golden, airy, and irresistibly savory, these Clam Puffs are the perfect bite-sized appetizer for any occasion! With a delicate choux pastry base and a creamy, flavorful filling made from tender chopped clams, cream cheese, Parmesan, and aromatic seasonings like garlic powder, onion powder, and parsley, these puffs are a true crowd-pleaser. The recipe combines the artful technique of creating pâte à choux with a luxurious seafood filling, resulting in a sophisticated yet approachable dish. Ready in under an hour and great served warm or at room temperature, these elegant seafood hors d'oeuvres are ideal for dinner parties, holiday gatherings, or simply elevating your everyday snack game. Guests won't be able to resist their crisp exterior and rich, creamy center bursting with coastal flavor!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Water
- 1 cup All-purpose flour
- 0.5 teaspoons Salt
- 4 large Eggs
- 1 cup Canned clams, drained and finely chopped
- 4 ounces Cream cheese, softened
- 0.25 cup Grated Parmesan cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 2 tablespoons Parsley, finely chopped
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
In a medium saucepan, combine the butter, water, and salt. Heat over medium-high heat until the butter melts and the mixture comes to a rapid boil.
Reduce the heat to low and immediately add the flour, stirring vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. This should take about 1-2 minutes.
Remove the saucepan from the heat and let the mixture cool for 5 minutes.
Add the eggs one at a time, beating thoroughly after each addition until the dough is smooth and glossy. Ensure each egg is fully incorporated before adding the next.
Transfer the dough to a piping bag fitted with a round tip or spoon small dollops onto the prepared baking sheets, about 1 inch apart.
Bake the puffs in the preheated oven for 20-25 minutes or until they are golden brown and puffed. Remove from the oven and allow them to cool completely.
While the puffs bake, prepare the clam filling. In a medium mixing bowl, combine the chopped clams, cream cheese, Parmesan cheese, garlic powder, onion powder, parsley, and black pepper. Stir until well combined.
Once the puffs have cooled, use a small paring knife to slice a small opening in each one. Pipe or spoon the clam filling into the opening, being careful not to overfill.
Serve the clam puffs immediately or refrigerate until ready to serve. They are best enjoyed slightly warm or at room temperature.
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1097 mg | 366% | |
| Sodium | 3585 mg | 156% | |
| Total Carbohydrate | 108.0 g | 39% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.2 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 626 mg | 48% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
