Clam Pasta with Garlic White Wine Australia
Dive into the fresh, coastal flavors of Australia with this Clam Pasta with Garlic White Wine, a seafood lover’s dream recipe. Featuring tender clams steamed in a fragrant blend of dry Australian white wine, garlic, and a touch of red chili flakes, this dish is elevated with silky strands of al dente spaghetti lightly coated in a buttery, lemon-infused sauce. A sprinkle of fresh parsley adds a bright finish, while the subtle heat from the chili perfectly complements the briny clams. Ready in just 35 minutes, this easy yet elegant meal is perfect for weeknight dinners or special occasions. Serve it with a crisp glass of Australian wine to complete this restaurant-quality experience at home. Perfect for anyone seeking a taste of vibrant coastal cuisine!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 1 kilogram fresh clams
- 4 tablespoons olive oil
- 4 units garlic cloves, thinly sliced
- 1 teaspoon red chili flakes
- 250 ml dry white wine (preferably Australian)
- 2 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- to taste salt
- to taste black pepper
Instructions
Begin by cleaning the clams. Rinse them thoroughly under cold water, scrubbing the shells, and discard any that are cracked or that do not close when tapped.
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
In a large, deep skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté for 1-2 minutes until fragrant but not browned.
Stir in the red chili flakes and cook for 30 seconds to release their flavor.
Add the clams to the skillet, followed by the white wine. Cover the skillet with a lid and cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
Reduce the heat to low and remove the lid. Stir in the butter and lemon juice, then season the sauce with salt and black pepper to taste.
Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly in the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
Sprinkle the chopped parsley over the pasta and toss again.
Serve the clam pasta immediately, garnished with additional parsley if desired. Pair with a crisp, chilled Australian white wine for the perfect meal.
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 659 mg | 29% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.3 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 42.5 mg | 236% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
