Clam Diggers
Dive into the coastal flavors of "Clam Diggers," a vibrant and aromatic seafood dish perfect for any occasion. This recipe features tender fresh clams simmered in a fragrant white wine and garlic sauce, then topped with golden, buttery breadcrumbs infused with Parmesan, parsley, and a hint of red pepper flakes for optional heat. Finished with a drizzle of lemon juice and served warm, this dish combines simplicity with gourmet flair. Pair it with crusty bread to soak up the savory sauce for a truly indulgent meal. Ready in just 30 minutes, "Clam Diggers" is ideal for seafood lovers looking for a quick, elegant recipe.
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Recipe Information
Ingredients
- 2 pounds fresh clams
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- 1 cup white wine
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cup grated Parmesan cheese
- 0.25 teaspoons crushed red pepper flakes (optional)
Instructions
Start by cleaning the clams. Rinse them thoroughly under cold water, scrubbing the shells to remove any sand or debris. Discard any clams that remain open or have damaged shells.
In a large skillet or saucepan, heat the olive oil and 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté for 1–2 minutes until fragrant, but not browned.
Pour in the white wine and bring it to a simmer. Add the cleaned clams to the skillet, cover with a lid, and cook for 5–7 minutes until the clams open. Discard any clams that do not open.
Remove the clams from the skillet with a slotted spoon and arrange them on a serving platter. Reserve the cooking liquid in the pan.
In a separate small skillet, melt the remaining 2 tablespoons of butter over medium heat. Stir in the breadcrumbs and toast until golden brown.
Remove the breadcrumbs from the heat and mix in the Parmesan cheese, chopped parsley, salt, black pepper, and red pepper flakes if using.
Drizzle the clams with the reserved cooking liquid and a squeeze of fresh lemon juice.
Sprinkle the toasted breadcrumb mixture evenly over the clams.
Serve warm with crusty bread for dipping into the savory sauce.
Nutrition Facts
Calories |
2603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 759 mg | 253% | |
| Sodium | 4031 mg | 175% | |
| Total Carbohydrate | 141.8 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 11.1 g | ||
| Protein | 256.1 g | 512% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1174 mg | 90% | |
| Iron | 260.6 mg | 1448% | |
| Potassium | 6031 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
