Citrusy Shrimp and Thin Spaghetti
Brighten up your dinner table with this irresistible Citrusy Shrimp and Thin Spaghetti recipe, a perfect balance of zesty citrus flavors and savory seafood goodness. Tender, juicy shrimp are cooked to perfection and tossed with a vibrant sauce made from fresh lemon, orange juice, and zest, complemented by the subtle heat of red pepper flakes and aromatic garlic. Al dente thin spaghetti soaks up the buttery citrus sauce, delivering a delightful burst of flavor in every bite. Ready in just 30 minutes, this dish is elegant enough for entertaining yet simple enough for weeknight dinners. Garnished with fresh parsley, this refreshing pasta recipe is sure to become a family favorite. Keywords: citrus shrimp pasta, thin spaghetti recipe, lemon garlic shrimp, easy seafood dinner, quick pasta dish.
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Recipe Information
Ingredients
- 12 oz thin spaghetti
- 1 lb large shrimp (peeled and deveined)
- 3 tbsp olive oil
- 4 cloves garlic (minced)
- 1 whole lemon (zested and juiced)
- 1 whole orange (zested and juiced)
- 3 tbsp unsalted butter
- 0.5 tsp red pepper flakes
- 2 tbsp parsley (chopped)
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil and cook the thin spaghetti according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta and set it aside.
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Season the shrimp with 0.5 tsp of salt and 0.25 tsp of black pepper. Add the shrimp to the skillet in a single layer and cook for about 2 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
Stir in the lemon zest, lemon juice, orange zest, and orange juice. Let the mixture simmer for 1-2 minutes to allow the flavors to meld.
Add the butter to the skillet, stirring until melted and combined with the citrus sauce.
Return the cooked shrimp to the skillet and toss to coat them in the sauce. Add the cooked spaghetti and toss to combine. If the pasta seems too dry, add some of the reserved pasta cooking water, a tablespoon at a time, until the desired consistency is reached.
Stir in the chopped parsley and season with the remaining salt and black pepper to taste.
Serve the Citrus Shrimp and Thin Spaghetti immediately, garnished with additional parsley if desired.
Nutrition Facts
Calories |
2453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 979 mg | 326% | |
| Sodium | 3235 mg | 141% | |
| Total Carbohydrate | 276.4 g | 101% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 26.3 g | ||
| Protein | 154.8 g | 310% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1637 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
