Citrus Veggie Stir Fry
Bursting with vibrant colors and zesty flavors, this Citrus Veggie Stir Fry is a quick and healthy dinner option that’s as delicious as it is nutritious. Packed with crisp-tender broccoli, sweet red bell pepper, crunchy snap peas, and carrots, this stir fry is elevated with a tangy citrus sauce made from fresh orange and lemon juice, soy sauce, and a touch of honey for natural sweetness. Infused with aromatic garlic and ginger, the dish comes together in just 30 minutes, making it perfect for busy weeknights. Topped with toasted sesame seeds and fresh green onions, this versatile recipe is ideal served on its own or over a bowl of fluffy rice or noodles. Whether you're seeking a vegetarian main course or a flavorful side dish, this stir fry will brighten up any meal.
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Recipe Information
Ingredients
- 2 cups Broccoli florets
- 1 large Red bell pepper
- 2 medium Carrots
- 1 cup Snap peas
- 2 tablespoons Olive oil
- 3 small Garlic cloves
- 1 tablespoon Fresh ginger
- 0.25 cup Orange juice
- 2 tablespoons Lemon juice
- 2 tablespoons Soy sauce
- 1 teaspoon Cornstarch
- 1 tablespoon Honey
- 1 tablespoon Sesame seeds
- 2 stalks Green onions
Instructions
Wash and prepare the vegetables. Cut the broccoli into florets, slice the red bell pepper into thin strips, peel and slice the carrots into thin rounds, and trim the ends off the snap peas.
Mince the garlic and grate the ginger. Set aside.
In a small bowl, whisk together the orange juice, lemon juice, soy sauce, cornstarch, and honey. This will be the citrus sauce.
Heat a large skillet or wok over medium-high heat. Add the olive oil.
Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.
Add the broccoli, carrots, and red bell pepper to the pan. Stir-fry for 5-6 minutes, or until the vegetables begin to soften but remain crisp-tender.
Add the snap peas to the pan and cook for an additional 2-3 minutes.
Pour the citrus sauce over the vegetables. Stir well to evenly coat the vegetables and cook for 1-2 minutes until the sauce slightly thickens.
Turn off the heat and sprinkle the stir fry with sesame seeds and chopped green onion for garnish.
Serve immediately as a standalone dish or over cooked rice or noodles.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 11.3 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
