Citrus Spice Syrup

Nutriscore Rating: 57/100

Elevate your favorite drinks and desserts with this aromatic Citrus Spice Syrup, a versatile recipe that blends the zesty brightness of fresh orange and lemon with the warm, cozy notes of cinnamon, cloves, and star anise. Perfect as a sweetener for cocktails, teas, or even drizzled over pancakes or ice cream, this homemade syrup is a breeze to make with just 5 minutes of prep time and a short simmer on the stove. The infusion of orange zest, lemon zest, and fresh citrus juices creates a vibrant and tangy flavor profile, while the whole spices add depth and complexity. With its rich, spiced aroma and long shelf life of up to two weeks in the fridge, this syrup will quickly become a staple in your kitchen.

Recipe Information

• Prep Time: 5 min
• Cook Time: 15 min
• Total Time: 20 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 1 cup Granulated sugar
• 1 cup Water
• 1 tablespoon Orange zest
• 1 teaspoon Lemon zest
• 1 stick Cinnamon stick
• 5 pieces Whole cloves
• 1 piece Star anise
• 0.5 cup Fresh orange juice
• 2 tablespoons Fresh lemon juice

📝 Instructions

9 steps

1. In a medium saucepan, combine the granulated sugar and water. Stir to dissolve the sugar before heating.

2. Add the orange zest, lemon zest, cinnamon stick, whole cloves, and star anise to the saucepan.

3. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

4. Once the sugar has completely dissolved and the syrup is simmering, stir in the fresh orange juice and lemon juice.

5. Reduce the heat to low and let the mixture simmer gently for 10-12 minutes to allow the flavors to infuse.

6. Remove the saucepan from the heat and allow the syrup to cool slightly.

7. Strain the syrup through a fine mesh sieve into a clean jar or bottle to remove the zest and spices.

8. Let the syrup cool completely at room temperature before sealing the container.

9. Store the syrup in the refrigerator for up to 2 weeks. Shake or stir before use if any separation occurs.

Nutrition Facts

1 serving (50.9g)

Calories		75
% Daily Value*
Total Fat		0.1 g	0%
	Saturated Fat	0.0 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		1 mg	0%
Total Carbohydrate		18.5 g	7%
	Dietary Fiber	0.4 g	1%
	Total Sugars	17.6 g
Protein		0.2 g	0%
Vitamin D		0.0 mcg	0%
Calcium		9 mg	1%
Iron		0.1 mg	1%
Potassium		27 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9 cal (1.0%%)

Protein: 6 cal (0.7%%)

Carbs: 890 cal (98.3%%)