Citrus Salad Dressing by Dr Andrew Weil
Brighten up your salads with the refreshing flavors of Dr. Andrew Weil's Citrus Salad Dressing—a zesty, nutrient-packed blend that’s as healthy as it is delicious. This quick and easy recipe combines the vibrant tang of fresh orange, lemon, and lime juices with the smooth richness of extra-virgin olive oil, a touch of raw honey for natural sweetness, and the bold kick of Dijon mustard and minced garlic. Seasoned lightly with sea salt and freshly ground black pepper, this homemade dressing is emulsified to perfection in just minutes, offering a silky texture that clings beautifully to greens, grains, or roasted vegetables. Whether you're looking to elevate a simple salad or add a burst of citrusy goodness to bowls, this versatile dressing is your go-to. Plus, it’s made with wholesome, anti-inflammatory ingredients, staying true to Dr. Weil’s philosophy of delicious, health-forward eating.
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Recipe Information
Ingredients
- 3 tablespoons Fresh orange juice
- 2 tablespoons Fresh lemon juice
- 1.5 tablespoons Fresh lime juice
- 6 tablespoons Extra-virgin olive oil
- 1 teaspoon Raw honey
- 2 teaspoons Dijon mustard
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Freshly ground black pepper
- 1 clove Fresh garlic, minced
Instructions
In a small bowl or a jar with a tight-fitting lid, combine the fresh orange juice, lemon juice, and lime juice.
Add the extra-virgin olive oil, raw honey, Dijon mustard, sea salt, black pepper, and minced garlic to the bowl or jar.
If using a bowl, whisk the mixture thoroughly until it emulsifies and becomes smooth. If using a jar, secure the lid and shake vigorously for 20-30 seconds until fully combined.
Taste the dressing and adjust seasoning if needed by adding more salt or pepper to taste.
Use immediately or refrigerate in an airtight container for up to 1 week. Shake or stir before using if the dressing separates.
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 107% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1396 mg | 61% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 9.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
