Citrus Roasted Salmon
Elevate your weeknight dinner game with this vibrant and flavorful Citrus Roasted Salmon. Featuring a succulent, wild-caught salmon fillet, this dish is infused with the bright, zesty notes of orange, lemon, and lime, enhanced by fresh dill, thyme, and delicate hints of garlic. A honey-olive oil glaze lends the perfect balance of sweetness and richness to this oven-roasted masterpiece, while the colorful citrus slices create a show-stopping presentation. Ready in just 35 minutes, it’s an easy yet elegant meal idea that pairs beautifully with roasted vegetables or a crisp side salad. Perfect for healthy eating, this light yet satisfying dish is gluten-free, packed with omega-3s, and bursting with citrusy goodness.
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Recipe Information
Ingredients
- 2 lbs salmon fillet (preferably wild-caught)
- 1 whole orange
- 1 whole lemon
- 1 whole lime
- 3 sprigs fresh dill
- 3 sprigs fresh thyme
- 3 cloves garlic cloves (sliced thinly)
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp honey
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or aluminum foil for easier cleanup.
Rinse the salmon fillet under cold water and pat it dry with paper towels. Place the salmon skin-side down on the prepared baking sheet.
Thinly slice the orange, lemon, and lime into rounds, and remove any visible seeds.
In a small bowl, mix the olive oil, honey, salt, and black pepper to create a glaze. Brush the glaze generously over the salmon fillet.
Arrange the citrus slices on top of and around the salmon, overlapping slightly for a visually appealing presentation.
Sprinkle the thinly sliced garlic evenly over the salmon and citrus slices.
Tuck the sprigs of fresh dill and thyme around the salmon and citrus for added flavor and presentation.
Transfer the baking sheet to the oven and roast the salmon for 18-20 minutes, or until the salmon flakes easily with a fork and is opaque at the thickest part.
Remove the salmon from the oven and let it rest for 5 minutes before serving.
Serve the citrus roasted salmon warm, garnished with extra fresh herbs if desired. Pair with a side of roasted vegetables or a light salad.
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 572 mg | 190% | |
| Sodium | 2910 mg | 127% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 31.6 g | ||
| Protein | 202.9 g | 406% | |
| Vitamin D | 129.3 mcg | 646% | |
| Calcium | 214 mg | 16% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 3764 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
