Citrus Pork
Succulent and zesty, this Citrus Pork recipe is the perfect blend of savory and tangy flavors. Featuring juicy boneless pork tenderloins marinated in a vibrant mixture of freshly squeezed orange and lime juices, honey, soy sauce, and warm spices like cumin and smoked paprika, this dish delivers a burst of sunshine in every bite. The marinade not only tenderizes the pork but also imbues it with citrusy depth, further enhanced by a golden sear and an oven roast to perfection. Finished with a sprinkle of fresh cilantro and optional orange slices for a bright, aromatic garnish, this dish pairs beautifully with sides like roasted vegetables or fragrant rice pilaf. Whether you're hosting a crowd or treating your family to a gourmet-style dinner, this Citrus Pork is a flavorful and easy show-stopper ready in under an hour.
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Recipe Information
Ingredients
- 2 pounds boneless pork tenderloin
- 1 cup orange juice (freshly squeezed)
- 0.25 cup lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 3 cloves garlic cloves (minced)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon orange zest
- 2 tablespoons fresh cilantro (chopped for garnish)
- 4 slices orange slices (optional, for garnish)
Instructions
In a medium bowl, whisk together orange juice, lime juice, olive oil, minced garlic, honey, soy sauce, cumin, smoked paprika, salt, black pepper, and orange zest to create a marinade.
Place the pork tenderloins in a large resealable plastic bag or shallow dish and pour the marinade over the pork. Seal the bag (or cover the dish) and marinate in the refrigerator for at least 2 hours or up to 12 hours for best flavor.
Preheat your oven to 375°F (190°C).
Remove the pork from the marinade, reserving the marinade for later. Pat the pork dry with paper towels.
Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet and sear the pork on all sides until browned, about 3-4 minutes per side.
Pour the reserved marinade into the skillet with the pork and transfer the skillet to the preheated oven.
Roast the pork in the oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
Slice the pork into medallions and garnish with freshly chopped cilantro and optional orange slices.
Serve warm with your favorite side dishes, such as roasted vegetables or a fluffy rice pilaf.
Nutrition Facts
Calories |
1907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 87.9 g | 32% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 67.1 g | ||
| Protein | 243.5 g | 487% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 4891 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
