Citrus Pork

Nutriscore Rating: 71/100

Succulent and zesty, this Citrus Pork recipe is the perfect blend of savory and tangy flavors. Featuring juicy boneless pork tenderloins marinated in a vibrant mixture of freshly squeezed orange and lime juices, honey, soy sauce, and warm spices like cumin and smoked paprika, this dish delivers a burst of sunshine in every bite. The marinade not only tenderizes the pork but also imbues it with citrusy depth, further enhanced by a golden sear and an oven roast to perfection. Finished with a sprinkle of fresh cilantro and optional orange slices for a bright, aromatic garnish, this dish pairs beautifully with sides like roasted vegetables or fragrant rice pilaf. Whether you're hosting a crowd or treating your family to a gourmet-style dinner, this Citrus Pork is a flavorful and easy show-stopper ready in under an hour.

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 2 pounds boneless pork tenderloin
• 1 cup orange juice (freshly squeezed)
• 0.25 cup lime juice (freshly squeezed)
• 2 tablespoons olive oil
• 3 cloves garlic cloves (minced)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon orange zest
• 2 tablespoons fresh cilantro (chopped for garnish)
• 4 slices orange slices (optional, for garnish)

📝 Instructions

10 steps

1. In a medium bowl, whisk together orange juice, lime juice, olive oil, minced garlic, honey, soy sauce, cumin, smoked paprika, salt, black pepper, and orange zest to create a marinade.

2. Place the pork tenderloins in a large resealable plastic bag or shallow dish and pour the marinade over the pork. Seal the bag (or cover the dish) and marinate in the refrigerator for at least 2 hours or up to 12 hours for best flavor.

3. Preheat your oven to 375°F (190°C).

4. Remove the pork from the marinade, reserving the marinade for later. Pat the pork dry with paper towels.

5. Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet and sear the pork on all sides until browned, about 3-4 minutes per side.

6. Pour the reserved marinade into the skillet with the pork and transfer the skillet to the preheated oven.

7. Roast the pork in the oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.

8. Remove the pork from the oven and let it rest for 5-10 minutes before slicing.

9. Slice the pork into medallions and garnish with freshly chopped cilantro and optional orange slices.

10. Serve warm with your favorite side dishes, such as roasted vegetables or a fluffy rice pilaf.

Nutrition Facts

1 serving (342.0g)

Calories		380
% Daily Value*
Total Fat		14.0 g	18%
	Saturated Fat	3.1 g	15%
	Polyunsaturated Fat	0.0 g
Cholesterol		130 mg	43%
Sodium		887 mg	39%
Total Carbohydrate		19.2 g	7%
	Dietary Fiber	1.0 g	4%
	Total Sugars	14.7 g
Protein		45.8 g	92%
Vitamin D		0.0 mcg	0%
Calcium		47 mg	4%
Iron		2.7 mg	15%
Potassium		935 mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 509 cal (32.9%%)

Protein: 732 cal (47.4%%)

Carbs: 304 cal (19.7%%)