Citrus Loaf
Brighten your day with this zesty and buttery Citrus Loaf, a perfect blend of tangy orange and lemon flavors in every bite. This moist and tender loaf cake features the vibrant zest and fresh juices of both fruits, creating an irresistible aroma and taste that's simply refreshing. Topped with a luscious citrus glaze that delicately seeps into the loaf, this treat combines light sweetness with a burst of citrus zing. Simple to make in just over an hour, it’s ideal for breakfast, dessert, or an afternoon snack paired with tea or coffee. Whether for a casual gathering or a moment of self-indulgence, this easy Citrus Loaf is the ultimate crowd-pleaser your taste buds will thank you for. Keywords: citrus loaf, orange lemon cake, citrus glaze recipe, zesty loaf, easy loaf cake recipe.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 2 eggs
- 0.5 cup milk
- 2 teaspoons orange zest
- 2 teaspoons lemon zest
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 0.75 cup powdered sugar (for glaze)
- 1.5 tablespoons orange juice (for glaze)
- 1.5 tablespoons lemon juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper for easy release.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the granulated sugar and softened butter together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition until fully incorporated.
Add the orange zest, lemon zest, orange juice, and lemon juice to the wet mixture. Mix until thoroughly combined.
Gradually add the dry ingredients to the wet mixture in three batches, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the loaf is baking, prepare the glaze by whisking together the powdered sugar, orange juice, and lemon juice in a small bowl until smooth and pourable.
Once the loaf is done baking, allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack set over a baking sheet.
While the loaf is still warm, drizzle the glaze evenly over the top, allowing it to run down the sides. Let the glaze set fully before slicing.
Slice and serve your delicious Citrus Loaf. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 451.1 g | 164% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 303.8 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 284 mg | 22% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
