Nutrition Facts for Citrus grapefruit vinaigrette
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Citrus Grapefruit Vinaigrette

Image of Citrus Grapefruit Vinaigrette
Nutriscore Rating: 48/100

Brighten up your salads and dishes with this zesty Citrus Grapefruit Vinaigrette—a vibrant and refreshing dressing that’s ready in just 10 minutes! Bursting with fresh grapefruit, lemon, and orange juices, this homemade vinaigrette is perfectly balanced with a touch of honey and the tang of Dijon mustard. Whisked with extra virgin olive oil for a silky smooth texture, it’s finished with a hint of grapefruit zest for a fragrant citrus boost. Ideal for drizzling over mixed greens, roasted vegetables, or even grilled seafood, this versatile dressing is as healthy as it is flavorful. Make a batch ahead and store it in the fridge for up to a week—delicious, convenient, and packed with the zing of fresh citrus!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.33 cup Fresh grapefruit juice
  • 2 tablespoons Fresh lemon juice
  • 2 tablespoons Fresh orange juice
  • 1 tablespoon Honey
  • 2 teaspoons Dijon mustard
  • 0.5 cup Extra virgin olive oil
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 1 teaspoon Grapefruit zest
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, whisk together the fresh grapefruit juice, lemon juice, orange juice, honey, and Dijon mustard until the honey is fully dissolved.

2

Slowly drizzle the extra virgin olive oil into the citrus mixture while whisking continuously. This will create a smooth and emulsified vinaigrette.

3

Add the salt, black pepper, and grapefruit zest to the bowl, and whisk again to incorporate all the flavors.

4

Taste the vinaigrette and adjust seasoning if needed by adding more salt, pepper, or honey to balance the flavors.

5

Transfer the vinaigrette to a glass jar or dressing container with a lid. Shake well before serving.

6

Serve drizzled over your favorite mixed greens, roasted vegetables, or as a dressing for grilled seafood. Store any leftovers in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
143
cal
0.1g
protein
3.7g
carbs
14.6g
fat

Nutrition Facts

1 serving (36.5g)
Calories
143
% Daily Value*
Total Fat 14.6 g 19%
Saturated Fat 2.1 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 90 mg 4%
Total Carbohydrate 3.7 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 3.4 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.1 mg 1%
Potassium 29 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.2%%
0.3%%
89.6%%
Fat: 1050 cal (89.6%%)
Protein: 3 cal (0.3%%)
Carbs: 119 cal (10.2%%)