Citrus Cranberry Sauce
Brighten your holiday table with this vibrant and tangy Citrus Cranberry Sauce that’s as delightful to taste as it is to behold. Bursting with fresh cranberries, sweetened to perfection with granulated sugar, and infused with the zesty flavors of orange and lemon, this homemade relish adds a citrusy twist to the classic Thanksgiving side dish. Quick and easy, this recipe comes together in just 20 minutes, featuring fresh orange juice and zest, a hint of lemon for brightness, and a pinch of salt to balance the sweetness. Perfect for pairing with roasted turkey or ham, this versatile sauce can also be served as a spread for sandwiches or a topping for desserts like cheesecake. Elevate your holiday menu with this crowd-pleasing, make-ahead cranberry sauce that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 3 quarters cup granulated sugar
- 0.5 cups fresh orange juice
- 1 tablespoon zest of an orange
- 1 tablespoon fresh lemon juice
- 1 teaspoon zest of a lemon
- 0.5 cups water
- 1 pinch pinch of salt
Instructions
Rinse the cranberries under cold water and discard any soft or bruised berries.
In a medium saucepan, combine the cranberries, granulated sugar, orange juice, water, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
Once boiling, reduce the heat to low and let the cranberries simmer. Cook for about 10-12 minutes, or until the cranberries burst and the sauce thickens slightly. Stir occasionally.
Add the orange zest, lemon zest, and lemon juice to the saucepan. Stir well to combine.
Simmer for an additional 2-3 minutes to allow the flavors to meld together.
Remove the saucepan from the heat and let the cranberry sauce cool to room temperature. The sauce will thicken further as it cools.
Transfer the cooled sauce to a serving dish or an airtight container and refrigerate until ready to serve.
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 205.9 g | 75% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 175.4 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
