Citrus Cranberry Delight
Indulge in the zesty elegance of Citrus Cranberry Delight, a vibrant dessert that combines the tartness of fresh cranberries with the refreshing kick of orange and lemon. This no-bake treat is elevated by the silky addition of whipped cream and a fragrant hint of vanilla, making it a crowd-pleaser at any gathering. With a velvety texture achieved through a clever mix of gelatin and pureed fruit, each spoonful delivers a perfect balance of tangy and sweet flavors. Topped with a sprig of mint and a sprinkle of citrus zest, this chilled dessert is as visually striking as it is delicious. Ideal for holidays or any special occasion, Citrus Cranberry Delight is easy to prepare ahead of time, ensuring a stress-free and unforgettable finish to your meal.
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Recipe Information
Ingredients
- 300 grams Fresh cranberries
- 150 grams Granulated sugar
- 120 milliliters Orange juice
- 30 milliliters Lemon juice
- 1 teaspoon Orange zest
- 0.5 teaspoon Lemon zest
- 60 milliliters Water
- 10 grams Gelatin powder
- 1 teaspoon Vanilla extract
- 200 grams Whipped cream
- 5 leaves Fresh mint leaves (optional for garnish)
Instructions
Rinse the fresh cranberries thoroughly under cool water and set them aside.
In a medium-sized saucepan over medium heat, combine the cranberries, granulated sugar, orange juice, lemon juice, and water.
Bring the mixture to a gentle boil, stirring occasionally, until the cranberries pop and break down (about 8-10 minutes).
Reduce the heat to low and stir in the orange zest, lemon zest, and vanilla extract, making sure all ingredients are combined. Continue cooking for another 2 minutes.
Remove the saucepan from the heat and allow the mixture to cool slightly.
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of warm water to bloom it for 5 minutes.
Once bloomed, stir the gelatin mixture into the warm cranberry-citrus mixture until fully dissolved.
Using a handheld blender or food processor, blend the mixture until smooth and velvety. Alternatively, you can strain the mixture through a fine sieve for a smoother texture.
Transfer the blended cranberry mixture into a large mixing bowl and allow it to cool completely to room temperature.
Once cooled, gently fold the whipped cream into the cranberry mixture until well combined and fluffy.
Spoon the mixture into serving glasses or ramekins, smoothing the tops. Cover and refrigerate for at least 4 hours, or until set.
Before serving, garnish each Citrus Cranberry Delight with a fresh mint leaf (optional) and a little extra zest if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
1511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.7 g | 88% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 219.8 g | 80% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 191.2 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 175 mg | 13% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
