Cinnamony Apple Streusel Bars
Transform your dessert game with these irresistibly nostalgic Cinnamony Apple Streusel Bars, a perfect fusion of cozy fall flavors and buttery textures. Featuring tender layers of spiced apples nestled between a flaky crust and a crumbly oat-streusel topping, these bars are infused with warming notes of cinnamon and nutmeg. The recipe is surprisingly simple, with minimal prep time and pantry staples like brown sugar, rolled oats, and unsalted butter. Ideal for a holiday gathering or just a weeknight treat, they’re even more indulgent when served with a dollop of whipped cream or a drizzle of caramel. Whether enjoyed warm or at room temperature, these bars deliver bakery-style goodness that’s sure to impress. Perfect for apple dessert enthusiasts searching for a crowd-pleasing recipe!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar (lightly packed)
- 1 cup Unsalted butter
- 2 teaspoons Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 3 pieces Apples (peeled, cored, and thinly sliced, about 3 medium-sized apples)
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 cup Rolled oats
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine 2 cups of flour, granulated sugar, 1/2 teaspoon of cinnamon, baking powder, and salt. Whisk together until evenly distributed.
Cut in 3/4 cup of butter (cold, cubed) using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Press about 2/3 of the crust mixture evenly into the bottom of the prepared baking pan to create a firm base. Set the rest aside for the topping.
In another large bowl, toss the sliced apples with lemon juice, 1/2 teaspoon of cinnamon, and nutmeg. Ensure the slices are well-coated.
Layer the spiced apples evenly over the crust in the pan.
To the remaining crust mixture, add oats, brown sugar, the remaining 1/2 cup of flour, and 1/2 teaspoon of cinnamon. Mix well.
Cut in the remaining 1/4 cup of butter until the mixture forms a crumbly streusel texture.
Sprinkle the streusel topping evenly over the apple layer.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are tender.
Remove from the oven and let cool completely in the pan, about 1 hour, before lifting the bars out using the parchment paper overhang.
Slice into 12 bars and serve as is, or top with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence!
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 31.0 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
