Cinnamon Won Ton Crisps Microwave
Satisfy your sweet tooth in minutes with these quick and crispy Cinnamon Won Ton Crisps made in the microwave! Perfect for dessert or snack time, this recipe transforms simple won ton wrappers into golden, flaky triangles bursting with buttery cinnamon-sugar goodness. With just four pantry ingredients—won ton wrappers, melted butter, granulated sugar, and ground cinnamon—and a prep time of only five minutes, these delightful crisps are as easy to make as they are to devour. Crafted in under two minutes in the microwave, they’re an ideal option for a no-fuss treat. Serve them on their own for a light, crunchy dessert or pair them with ice cream, yogurt, or fruit for an irresistible combination. Quick, flavorful, and endlessly versatile, these Cinnamon Won Ton Crisps are guaranteed to become your new go-to sweet snack!
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Recipe Information
Ingredients
- 6 pieces Won ton wrappers
- 2 tablespoons Butter, melted
- 2 teaspoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
Instructions
Cut the won ton wrappers into halves diagonally to create triangular shapes (you'll have 12 pieces).
In a small bowl, combine the granulated sugar and ground cinnamon. Stir until evenly mixed.
Using a pastry brush, lightly coat one side of each won ton triangle with the melted butter.
Sprinkle the cinnamon-sugar mixture evenly over the buttered side of each wrapper.
Place a microwave-safe plate in front of you and arrange a single layer of won ton triangles on the plate. Avoid overlapping.
Microwave the triangles on high for 1 minute. Check for crispness; if they aren't fully crisp, microwave an additional 15-30 seconds, watching carefully to avoid burning.
Carefully remove the crisps from the microwave and place them on a cooling rack. Repeat the process for the remaining won ton triangles.
Once cooled, enjoy the cinnamon won ton crisps on their own or as a topping for ice cream, yogurt, or fruit salads.
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 8.4 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
