Cinnamon Vanilla Sauce for Fresh Fruit
Elevate your next fruit platter with this luxurious Cinnamon Vanilla Sauce, a creamy, aromatic delight that takes just 15 minutes to prepare! Made with a heavenly blend of whole milk, heavy cream, and a pinch of cinnamon, this silky-smooth sauce is sweetened just right and infused with vanilla for a comforting, nostalgic flavor. A touch of cornstarch ensures the perfect consistency, while buttery richness ties it all together. Whether drizzled warm or chilled over fresh berries, juicy melon, or ripe peaches, this versatile sauce transforms simple fruit into an elegant dessert. Easy to make and perfect for entertaining, this crowd-pleaser can be stored for up to three days, making it a go-to recipe for any occasion.
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Recipe Information
Ingredients
- 1 cup whole milk
- 0.5 cup heavy cream
- 3 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 1 pinch pinch of salt
Instructions
In a small saucepan, whisk together the milk, heavy cream, granulated sugar, cornstarch, ground cinnamon, and a pinch of salt until smooth.
Place the saucepan over medium heat and cook, stirring continuously, until the mixture begins to thicken slightly, about 7-8 minutes.
Once the mixture thickens, remove the saucepan from the heat and stir in the vanilla extract and butter until fully incorporated.
Allow the sauce to cool slightly, then transfer it to a serving pitcher or bowl.
Serve warm or chilled over fresh fruit, such as sliced berries, melon, or peaches.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently if needed.
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 275 mg | 12% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 49.8 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 317 mg | 24% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
