Cinnamon Vanilla Milk Shake
Indulge in the creamy, comforting flavors of a Cinnamon Vanilla Milk Shake, the perfect treat for any time of year! This quick and easy recipe blends rich vanilla ice cream with a splash of milk, a hint of warm ground cinnamon, and a touch of vanilla extract for a luscious drink that's brimming with cozy charm. Sweeten it to your liking with honey or sugar, then top it off with a generous swirl of whipped cream and a sprinkle of cinnamon for a stunning finishing touch. Ready in just 5 minutes, this frothy milkshake is ideal for satisfying your sweet tooth or impressing guests with a decadent, homemade dessert drink.
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Recipe Information
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Milk
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey or sugar (optional, to taste)
- 0.5 cups Whipped cream
- 0.25 teaspoons Ground cinnamon (for garnish)
Instructions
In a blender, combine the vanilla ice cream, milk, ground cinnamon, vanilla extract, and honey or sugar, if using.
Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
Taste the milkshake and adjust the sweetness, if necessary, by adding more honey or sugar. Blend again briefly if adjustments are made.
Pour the milkshake into two tall glasses.
Top each glass with a generous swirl of whipped cream.
Lightly sprinkle ground cinnamon over the whipped cream for garnish.
Serve immediately with a straw and enjoy your Cinnamon Vanilla Milkshake!
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 114.1 g | 41% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 101.4 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 645 mg | 50% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
