Elevate your morning coffee routine with this homemade Cinnamon Vanilla Coffee Creamer, a luscious blend of creamy milk, rich sweetened condensed milk, and indulgent heavy cream, infused with the warm, spicy aroma of cinnamon and the comforting sweetness of pure vanilla extract. This easy-to-make recipe comes together in just 15 minutes, using simple pantry staples like a fragrant cinnamon stick and ground cinnamon for a double dose of cozy flavor. Perfect for adding a gourmet touch to your favorite cup of coffee, this creamer is free from artificial additives and can be stored in the refrigerator for up to a week. Whether you're a fan of lattes, iced coffees, or morning brews, this delightful creamer will become your new favorite coffee companion.
In a medium saucepan, combine the whole milk, heavy cream, and sweetened condensed milk.
Place the saucepan over medium heat and whisk the mixture until well combined.
Add the cinnamon stick and ground cinnamon to the saucepan.
Reduce the heat to low and let the mixture simmer for 5-7 minutes, gently stirring occasionally.
Remove the saucepan from the heat and allow the cinnamon stick to steep in the mixture for an additional 5 minutes.
Remove and discard the cinnamon stick.
Stir in the vanilla extract until well mixed.
Allow the creamer to cool completely before transferring it to an airtight container.
Store the creamer in the refrigerator for up to one week. Shake well before each use.
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 67.4 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 619 mg | 48% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.