Cinnamon Toast Spread
Elevate your breakfast game with this irresistibly creamy Cinnamon Toast Spread, a five-minute recipe that blends unsalted butter, light brown sugar, warm ground cinnamon, and a hint of vanilla for a flavorful treat. Perfectly sweet with a touch of spice, this versatile spread is ideal for slathering on freshly toasted bread, bagels, or English muffins. Its smooth, luxurious texture makes it easy to apply while still warm, and it stores beautifully in the fridge for a whole week of indulgent mornings. Whether you're seeking a quick comfort food fix or a delightful addition to your brunch table, this homemade cinnamon toast spread is a simple-yet-decadent way to bring warmth and sweetness to your day.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 50 grams light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Remove the unsalted butter from the refrigerator and allow it to soften to room temperature for easy mixing.
In a medium-sized mixing bowl, combine the softened butter, light brown sugar, ground cinnamon, vanilla extract, and a pinch of salt.
Use a spatula or an electric hand mixer to blend the ingredients until smooth and well combined. The mixture should be creamy and spreadable.
Transfer the cinnamon toast spread into an airtight container or serving dish.
Spread a generous layer of the mixture on your toasted bread, English muffins, or bagels while they are still warm.
Enjoy immediately, or store the spread in the refrigerator for up to one week. Allow the spread to soften at room temperature before using if chilled.
Nutrition Facts
Calories |
1050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 50.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
