Cinnamon Swirl Raisin Bread Pudding
Indulge in the cozy decadence of Cinnamon Swirl Raisin Bread Pudding, a delightful twist on a classic dessert that combines rich, creamy custard with the warm flavors of cinnamon and sweet raisins. Made with slices of cinnamon swirl raisin bread, this recipe transforms pantry staples like eggs, milk, and butter into an irresistibly golden, custardy treat that's perfect for brunch, dessert, or holiday gatherings. The bread cubes soak up a luxurious mixture of vanilla and cinnamon-spiced cream, while plump raisins add bursts of natural sweetness. Baked to perfection and finished with a delicate dusting of powdered sugar, this bread pudding is comfort food at its finest. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra layer of indulgence. Quick to prepare and utterly satisfying, it's a go-to recipe for anyone who loves simple yet elevated desserts.
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Recipe Information
Ingredients
- 8 slices Cinnamon swirl raisin bread
- 4 large Eggs
- 2 cups Milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter (melted)
- 0.5 cup Raisins
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick spray.
Cut the cinnamon swirl raisin bread into 1-inch cubes and set aside.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.
Stir in the melted unsalted butter to the custard mixture.
Gently fold the bread cubes into the custard mixture, ensuring all pieces are thoroughly coated. Let the mixture sit for 10 minutes to allow the bread to soak up the custard.
Add the raisins to the mixture and lightly mix to evenly distribute them.
Transfer the soaked bread mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set (a knife inserted into the center should come out clean).
Remove the bread pudding from the oven and let it cool for 10 minutes before serving.
Dust the top with powdered sugar for garnish before serving. Optionally, serve with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1090 mg | 363% | |
| Sodium | 2137 mg | 93% | |
| Total Carbohydrate | 417.6 g | 152% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 291.5 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 994 mg | 76% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2107 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
