Cinnamon Sugar Swirl Bread
Indulge in the comfort of homemade Cinnamon Sugar Swirl Bread, a tender and sweet yeast-based loaf infused with a luscious ribbon of cinnamon sugar throughout. This irresistible treat combines pillowy, buttery dough with the warm spice of cinnamon, creating a perfect harmony of flavors in every bite. Soft on the inside with a golden, crisp crust thanks to a light egg wash, this bread is ideal for breakfast, brunch, or an afternoon snack. Whether enjoyed freshly baked and warm or toasted with a pat of butter, this loaf is a crowd-pleaser that's as satisfying to make as it is to eat. Simple ingredients like whole milk, eggs, and pantry staples come together with a few easy techniques, making it approachable for beginners while still delivering show-stopping results. Perfect for the holidays or any time you're craving the ultimate homemade comfort.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 2.25 teaspoons Active dry yeast
- 0.25 cup Granulated sugar
- 2 large Eggs
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Cinnamon powder
- 0.25 cup Granulated sugar (for filling)
- 2 tablespoons Butter (for filling, melted)
- 1 serving Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
Heat the milk in a small saucepan over medium heat until it starts to steam but not boil. Remove from heat and add 4 tablespoons of butter, stirring until melted. Let cool to lukewarm (about 110°F).
In a large mixing bowl, combine the lukewarm milk mixture, yeast, and 1/4 cup of sugar. Stir gently and let sit for 5-10 minutes until foamy.
Add the eggs, flour, and salt to the yeast mixture. Mix until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-6 minutes.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm spot for 1-2 hours until doubled in size.
In a small bowl, mix the cinnamon and 1/4 cup of sugar for the filling.
Punch down the risen dough and roll it out into a rectangle about 9x18 inches on a floured surface.
Brush the melted butter over the surface of the dough, then evenly sprinkle the cinnamon sugar mixture on top.
Starting from the short side, tightly roll the dough into a log. Pinch the seams to seal.
Place the dough log, seam side down, into a greased 9x5-inch loaf pan. Cover and let rise again for 30-45 minutes, or until it rises slightly above the edge of the pan.
Preheat the oven to 350°F.
Brush the top of the loaf with egg wash for a golden crust.
Bake the bread in the preheated oven for 35-40 minutes, or until golden brown and the internal temperature reaches 190°F.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 11.4 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
