Herb Cheese Crusted Cloverleaf Rolls
Fluffy, buttery, and irresistibly aromatic, Herb Cheese Crusted Cloverleaf Rolls are the perfect centerpiece for your dinner table. These soft, pull-apart rolls are meticulously crafted with a buttery yeast dough, formed into a charming cloverleaf shape, and crowned with a savory topping of Parmesan, fresh parsley, chives, and a hint of garlic. With their golden crust and herbaceous aroma, they’re ideal for holiday feasts, family dinners, or any occasion that calls for freshly baked bread. Easy to make ahead and bake to perfection, these rolls come together with simple pantry staples and deliver both comfort and elegance in every bite. Serve them warm and watch them disappear within minutes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Whole milk
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 4 tablespoons Unsalted butter, melted
- 1 Egg, lightly beaten
- 3.25 cups All-purpose flour
- 1 teaspoon Salt
- 1 cup Shredded Parmesan cheese
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 0.5 teaspoon Garlic powder
- 1 Egg wash (1 egg + 1 tablespoon water, beaten)
Instructions
Warm the milk to around 110°F (43°C), ensuring it is warm but not hot to the touch. Sprinkle the yeast over the milk and add the sugar. Let sit for 5–10 minutes until foamy.
In a large mixing bowl, combine the melted butter, beaten egg, and the yeast mixture. Stir to combine.
Add the flour and salt gradually to the wet ingredients, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5–6 minutes.
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Punch down the dough and divide it into 36 equal pieces. Roll each piece into a small ball.
Grease a 12-cup muffin tin. Place three balls of dough into each cup to form the cloverleaf shape.
Cover the pan with a damp cloth or plastic wrap and let the dough rise again for 30–45 minutes until puffy.
Preheat your oven to 375°F (190°C).
In a small bowl, mix the Parmesan cheese, parsley, chives, and garlic powder together.
Brush the tops of the rolls lightly with the egg wash and sprinkle the herb-cheese mixture generously over each roll.
Bake the rolls for 16–18 minutes, or until golden brown and fragrant.
Remove the rolls from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm and enjoy!
Nutrition Facts
Calories |
2561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 3964 mg | 172% | |
| Total Carbohydrate | 339.4 g | 123% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 38.6 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1325 mg | 102% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1164 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
