Cinnamon Sugar Donuts
Indulge in the irresistible charm of homemade Cinnamon Sugar Donuts, a classic treat that combines fluffy, golden-brown dough with a sweet and aromatic cinnamon-sugar coating. Perfectly fried and lightly spiced with a hint of nutmeg, these donuts deliver a delicate balance of warmth and sweetness in every bite. This recipe is incredibly approachable, featuring pantry staples like all-purpose flour, granulated sugar, and whole milk, and just 45 minutes of prep and cook time. With straightforward frying techniques and a simple coating method, these donuts make for a delightful weekend baking project or a crowd-pleasing dessert for any occasion. Serve them warm for maximum decadence, and watch them disappear faster than you can fry the next batch!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cups granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoons salt
- 0.5 teaspoons ground nutmeg
- 0.75 cups whole milk
- 2 large eggs
- 2 tablespoons unsalted butter
- for frying vegetable oil
- 1 tablespoon cinnamon
- 0.5 cups granulated sugar
Instructions
In a large bowl, whisk together the flour, 0.5 cups of sugar, baking powder, salt, and nutmeg.
In a separate medium bowl, whisk together the milk, eggs, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix.
On a lightly floured surface, roll the dough out to about 1/2-inch thickness.
Use a donut cutter or two round cutters to cut out donut shapes. Re-roll the scraps and repeat until all dough is used.
Heat vegetable oil in a deep fryer or large heavy-bottomed pot over medium heat until it reaches 375°F (190°C).
Carefully drop a few donuts into the hot oil, being careful not to overcrowd the pan.
Fry the donuts for 1-2 minutes per side or until golden brown. Remove with a slotted spoon and drain on a plate lined with paper towels.
In a small shallow bowl, mix together the remaining 0.5 cups of sugar and cinnamon.
While the donuts are still warm, toss each one in the cinnamon sugar mixture until well coated.
Serve the donuts warm or at room temperature.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 194 mg | 8% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 17.5 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
