Pumpkin Bars with Brown Sugar Nut Topping
Indulge in the cozy flavors of fall with these irresistible Pumpkin Bars with Brown Sugar Nut Topping. Perfectly spiced with cinnamon and nutmeg, the moist, fluffy pumpkin base is a delightful balance of sweetness and warmth. Topped with a decadent layer of buttery brown sugar caramel swirled with crunchy pecans or walnuts, these bars are the ultimate autumn treat. Each bite offers a harmonious blend of soft, tender cake and a satisfying nutty crunch. Easy to make with simple pantry staples, this dessert comes together in just 45 minutes and is ideal for holiday gatherings, potlucks, or as a delightful everyday snack. Serve them chilled or at room temperature for a crowd-pleasing treat that celebrates the flavors of the season!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 1 cup Canned pumpkin puree
- 1 cup Granulated sugar
- 0.5 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Light brown sugar
- 4 tablespoons Unsalted butter
- 0.5 cup Chopped pecans or walnuts
- 2 tablespoons Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, mix the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely in the pan.
While the bars cool, prepare the topping. In a small saucepan over medium heat, melt the butter and brown sugar together, stirring until the sugar is dissolved and the mixture is smooth.
Stir in the chopped nuts and heavy cream. Cook for another 1–2 minutes, then remove from heat and let cool slightly.
Spread the brown sugar nut topping evenly over the cooled pumpkin bars.
Refrigerate for 20–30 minutes to allow the topping to set before slicing into bars.
Serve and enjoy!
Nutrition Facts
Calories |
4086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.2 g | 284% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 3121 mg | 136% | |
| Total Carbohydrate | 520.7 g | 189% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 361.3 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 319 mg | 25% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
