Cinnamon Sugar Covered Puff Cereal Clusters Covered W Frozen Cho
Indulge in the perfect balance of crunch and sweetness with these Cinnamon Sugar Covered Puff Cereal Clusters coated in Frozen Chocolate. This irresistible no-bake treat combines crispy puff cereal enveloped in a buttery cinnamon-sugar glaze, formed into bite-sized clusters, and then draped in a rich layer of velvety chocolate. With just 25 minutes of prep and cook time, these decadent clusters are easy to make and ideal for satisfying your sweet cravings. Whether you're whipping up a quick dessert for a party or just looking for a fun snack, these clusters deliver a burst of flavor and texture in every bite. Serve them straight from the fridge or freezer for a delightful chilled treat that’s perfect any time of year!
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Recipe Information
Ingredients
- 4 cups Puff cereal
- 4 tablespoons Unsalted butter
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 10 ounces Dark or milk chocolate chips
- 2 teaspoons Coconut oil (or vegetable oil)
Instructions
Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, add the puff cereal and set it aside.
In a small saucepan over medium heat, melt the butter. Once melted, add the granulated sugar and ground cinnamon. Stir until fully combined and the sugar is dissolved, about 1-2 minutes.
Pour the cinnamon sugar mixture over the puff cereal in the large mixing bowl. Gently stir with a spatula to ensure the cereal is evenly coated.
Using a spoon, scoop small clusters of the coated cereal onto the prepared baking sheet, spacing them slightly apart. Press gently to form compact clusters.
Place the baking sheet in the refrigerator to allow the clusters to firm up, about 10 minutes.
Meanwhile, in a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Remove the cereal clusters from the refrigerator. Using a spoon or fork, drizzle the melted chocolate generously over each cluster, ensuring they are fully covered.
Transfer the baking sheet to the freezer and let the clusters chill until the chocolate is hardened, about 15 minutes.
Once the chocolate has set, remove the cereal clusters from the freezer. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 588.2 g | 214% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 216.1 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
