Cinnamon Sugar Coffee Cake Cookies
Indulge in the cozy warmth of these Cinnamon Sugar Coffee Cake Cookies—a delicious hybrid of soft cookies and classic coffee cake, perfect for any sweet craving. Featuring a tender, buttery cookie base infused with vanilla and cinnamon, these treats are taken to the next level with a crunchy cinnamon-sugar topping and a crumbly streusel layer that mimics the beloved texture of coffee cake. Ready in under 30 minutes, these easy-to-make cookies are ideal for breakfast, coffee breaks, or dessert. Enjoy them freshly baked with a steaming cup of coffee or tea for a truly comforting experience.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cups Unsalted butter, softened
- 0.75 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Ground cinnamon
- 0.25 cups Granulated sugar (for topping)
- 1 teaspoon Ground cinnamon (for topping)
- 0.5 cups All-purpose flour (for streusel)
- 0.25 cups Brown sugar, packed (for streusel)
- 3 tablespoons Unsalted butter, melted (for streusel)
- 0.5 teaspoon Ground cinnamon (for streusel)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a small bowl, combine the granulated sugar and ground cinnamon for the topping. Set aside.
To make the streusel, mix the flour, brown sugar, melted butter, and cinnamon in a separate small bowl, using a fork to create a crumbly texture. Set aside.
Using a medium cookie scoop or tablespoon, portion out balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Flatten each dough ball slightly with the palm of your hand or the bottom of a glass.
Sprinkle a generous amount of the cinnamon-sugar mixture over each cookie, followed by a small handful of the streusel topping.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy with a cup of coffee or tea!
Nutrition Facts
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 14.6 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
