Cinnamon Sugar Banana Bread
Indulge in the ultimate comfort baked good with this Cinnamon Sugar Banana Bread—an irresistibly moist and flavorful twist on the classic banana bread recipe. Made with three ripe bananas for natural sweetness, a hint of vanilla, and a warming touch of cinnamon, this loaf strikes the perfect balance of cozy spices and tender texture. The crowning glory is the crunchy cinnamon sugar topping that caramelizes beautifully as it bakes, adding an extra layer of sweetness and texture. Easy to prepare in just 20 minutes, this recipe is perfect for breakfast, dessert, or an afternoon snack. Serve it warm with a smear of butter or cream cheese for a truly indulgent treat! Perfect for banana bread enthusiasts, this simple yet elevated recipe will quickly become a household favorite, and it's a great way to use up overripened bananas.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 120 grams unsalted butter
- 150 grams granulated sugar
- 50 grams light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 60 milliliters milk
- 25 grams granulated sugar (for topping)
- 0.5 teaspoon ground cinnamon (for topping)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x5-inch (23x13 cm) loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Melt the butter and add it to the mashed bananas. Stir until well combined.
Add the granulated sugar, light brown sugar, eggs, and vanilla extract to the bowl. Mix until the ingredients are fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Pour in the milk and fold it into the batter until smooth.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Evenly sprinkle the mixture over the batter in the loaf pan.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.
Slice and serve your cinnamon sugar banana bread as is, or with butter or cream cheese for an extra indulgent treat.
Nutrition Facts
Calories |
3156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 2643 mg | 115% | |
| Total Carbohydrate | 504.2 g | 183% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 272.3 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 281 mg | 22% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1876 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
