Cinnamon Sticks Cookies
Indulge in the warm, cozy flavors of Cinnamon Sticks Cookies, the perfect treat for any occasion! With a buttery, melt-in-your-mouth base and a delightful sprinkle of cinnamon sugar, these cookies combine simplicity and elegance in every bite. The dough is rolled out and delicately sliced into thin, finger-like strips, making them ideal for dipping into coffee, hot cocoa, or even spiced cider. Ready in just over 30 minutes, these cinnamon-infused delights are as quick to bake as they are to disappear from the plate. Whether you're preparing a holiday spread or simply craving a sweet snack, Cinnamon Sticks Cookies bring comfort, nostalgia, and a touch of spice to your table.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 100 grams granulated sugar
- 50 grams brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 240 grams all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 50 grams additional granulated sugar
- 1 teaspoon additional ground cinnamon
Instructions
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg yolk and vanilla extract to the butter and sugar mixture. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt.
Gradually fold the flour mixture into the wet ingredients, mixing just until the dough comes together. Avoid overmixing.
Lightly flour your work surface. Roll the dough out into a flat rectangle, approximately 1 cm (0.4 inches) thick.
Using a sharp knife or pizza cutter, slice the dough into thin strips about 1 cm (0.4 inches) wide and 7-8 cm (3 inches) long. Carefully transfer the strips to the prepared baking sheets, leaving a small space between each.
In a small bowl, mix the additional granulated sugar and ground cinnamon. Sprinkle this cinnamon-sugar mixture generously over the cookie strips.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Cinnamon Sticks Cookies!
Nutrition Facts
Calories |
2962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.6 g | 196% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 387.5 g | 141% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 200.3 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 185 mg | 14% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
