Cinnamon Sicles
Indulge in the cozy, spiced flavors of homemade Cinnamon Sicles—the perfect frozen treat to satisfy your sweet tooth year-round! Crafted with a creamy blend of whole milk and heavy cream, these popsicles are infused with the warm essence of ground cinnamon and a hint of vanilla for a rich, velvety experience in every bite. A touch of granulated sugar adds just the right level of sweetness, while optional cinnamon stick garnishes elevate both flavor and presentation. In just 10 minutes of prep time, these decadent delights come together effortlessly before freezing to icy perfection. Perfect for both kids and adults, Cinnamon Sicles are a unique twist on traditional popsicles, offering a comforting burst of spice and creaminess with every lick. Whether you're looking for a show-stopping dessert for a summer gathering or a refreshing take on cinnamon's seasonal appeal, these pops are sure to impress!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.333 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 3 sticks Cinnamon sticks (optional, for garnish)
Instructions
In a medium-sized saucepan, combine the whole milk, heavy cream, and granulated sugar.
Place the saucepan over medium heat and whisk the mixture gently until the sugar is fully dissolved, about 3-5 minutes. Do not allow the mixture to boil.
Remove the saucepan from heat and whisk in the ground cinnamon and vanilla extract until fully incorporated.
Allow the mixture to cool to room temperature, then pour it into popsicle molds.
If desired, place a small cinnamon stick into each individual mold for added flavor and decoration.
Insert popsicle sticks into the molds and transfer them to the freezer.
Freeze for a minimum of 4 hours or until the pops are completely solid.
To release the popsicles, run the molds under warm water for a few seconds and gently pull the pops out.
Serve immediately and enjoy your homemade Cinnamon Sicles!
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 99.9 g | 36% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 91.0 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 731 mg | 56% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
