Cinnamon Rolls Made with Frozen Biscuits
Transform your mornings with these unbelievably easy and irresistibly delicious Cinnamon Rolls Made with Frozen Biscuits! This shortcut recipe takes just 15 minutes of prep and uses frozen biscuit dough as a clever base, offering all the indulgence of homemade cinnamon rolls with half the effort. Each roll is filled with a buttery, cinnamon-sugar swirl and baked to golden perfection, then topped with a luscious vanilla glaze. Perfect for busy weekends or last-minute cravings, this recipe delivers soft, gooey, bakery-style cinnamon rolls in under 40 minutes. Serve them warm for breakfast, brunch, or dessert, and watch them disappear before your eyes!
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Recipe Information
Ingredients
- 8 pieces Frozen biscuits
- 4 tablespoons Unsalted butter, melted
- 0.5 cup Brown sugar
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 1 cup Powdered sugar
- 2 tablespoons Milk
- 0.5 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease an 8-inch or 9-inch round baking dish or cake pan with non-stick spray or butter.
Remove the frozen biscuits from the packaging and allow them to thaw slightly, about 10 minutes. They should still be cold but pliable enough to roll out.
On a lightly floured surface, use a rolling pin to flatten each biscuit into a circle approximately 5 inches in diameter.
Brush the surface of each flattened biscuit with the melted butter using a pastry brush.
In a small bowl, mix together the brown sugar, granulated sugar, and ground cinnamon until well combined.
Sprinkle an even layer of the sugar and cinnamon mixture over each buttered biscuit, leaving a small border around the edges.
Carefully roll each biscuit up tightly into a log shape, starting with one edge and rolling to the opposite edge. Pinch the seam lightly to seal.
Cut each rolled biscuit log into two equal pieces, creating 16 rolls in total. Place the rolls cut-side-up into the prepared baking dish, arranging them in a circular pattern with a little space in between for rising.
Bake the rolls in the preheated oven for 18-20 minutes or until they are golden brown and cooked through.
While the rolls bake, prepare the glaze: In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Add more milk if necessary to reach your desired consistency.
Remove the cinnamon rolls from the oven and allow them to cool for about 5 minutes before drizzling the glaze evenly over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 3639 mg | 158% | |
| Total Carbohydrate | 396.7 g | 144% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 230.5 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 310 mg | 24% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
