Cinnamon Roll Casserole
Indulge in the ultimate breakfast treat with this decadent Cinnamon Roll Casserole—a quick and easy recipe that transforms classic cinnamon rolls into a shareable, oven-baked delight. Made with flaky, pre-packaged cinnamon rolls, creamy egg custard, and a hint of vanilla and ground cinnamon, this dish bakes to golden perfection in just 25 minutes. Perfect for holiday mornings, weekend brunches, or any time you're craving a crowd-pleasing comfort food, this casserole combines all the gooey sweetness of cinnamon rolls with the convenience of a one-pan recipe. Drizzled with warm icing and optionally topped with maple syrup, every bite is a melt-in-your-mouth celebration of cinnamon-sugar bliss. With just 15 minutes of prep time, this easy breakfast casserole is sure to become a family-favorite centerpiece at your table!
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Recipe Information
Ingredients
- 2 packages (12.4 oz each) Refrigerated cinnamon rolls with icing
- 4 large Eggs
- 0.5 cup Heavy cream
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 tablespoon Butter (for greasing the dish)
- 0.25 cup Maple syrup (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Lightly butter or grease a 9x13-inch baking dish to prevent sticking.
Open the cans of cinnamon rolls and cut each roll into quarters. Spread the pieces evenly across the greased baking dish.
In a medium bowl, whisk together the eggs, heavy cream, milk, vanilla extract, and ground cinnamon until fully combined.
Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring everything is well-coated.
Bake the casserole in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the casserole is set in the center.
While the casserole is baking, microwave the icing that comes with the cinnamon rolls for about 10-15 seconds, or until it reaches a drizzle-able consistency.
Remove the casserole from the oven and let it cool for about 5 minutes. Drizzle the warmed icing over the top for a sweet finishing touch.
Serve warm, optionally topped with a drizzle of maple syrup for extra sweetness.
Nutrition Facts
Calories |
3457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.4 g | 201% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 900 mg | 300% | |
| Sodium | 3870 mg | 168% | |
| Total Carbohydrate | 433.6 g | 158% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 195.0 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 397 mg | 31% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
