Cinnamon Roll Bats
Transform your festive season with these fun and delicious Cinnamon Roll Bats, the ultimate Halloween-themed treat that's as easy to make as it is to devour! Using store-bought refrigerated cinnamon roll dough, these playful bats come together in just 20 minutes of prep time, making them perfect for a spooky breakfast or a whimsical party dessert. Each bat features gooey cinnamon-swirled dough "wings," finished with a drizzle of melted chocolate, a sprinkle of chocolatey sprinkles, and adorable candy eyes for a whimsical touch. Optional powdered sugar adds a hauntingly sweet, ghostly effect. Whether you’re entertaining kids or simply looking for creative Halloween recipes, these Cinnamon Roll Bats strike the perfect balance of fun and flavor while keeping it simple in the kitchen.
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Recipe Information
Ingredients
- 1 package Refrigerated cinnamon roll dough (with icing packet)
- 1 cup Semi-sweet chocolate chips
- 16 pieces Candy eyes
- 2 tablespoons Black or chocolate sprinkles
- 1 tablespoon Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the package of refrigerated cinnamon roll dough and separate the rolls. Set aside the icing packet for later use.
Unroll each cinnamon roll and cut the dough strip into thirds, creating shorter strips for the bat wings.
Shape two strips of dough into bat wings by curving them into wing shapes. Attach the wings to the top sides of a third strip, which will serve as the bat's body.
Place the shaped cinnamon roll bats onto the prepared baking sheet. Make sure the wings are firmly attached.
Bake in the preheated oven for 12-15 minutes or until the cinnamon roll bats are golden brown. Let them cool slightly on the baking sheet.
While the bats are cooling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 15-20 second increments, stirring between intervals until smooth.
Using a spoon or piping bag, drizzle melted chocolate over the bat wings and sprinkle them immediately with the black or chocolate sprinkles.
Add candy eyes to the bat faces by using small dabs of the melted chocolate as glue.
Optional: Dust the bats lightly with powdered sugar for a spooky effect.
Allow the chocolate to set before serving. Enjoy your festive Cinnamon Roll Bats!
Nutrition Facts
Calories |
2740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1588 mg | 69% | |
| Total Carbohydrate | 476.3 g | 173% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 337.6 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
