Cinnamon Rice Pudding Mix
Transform your dessert routine with this easy and comforting Cinnamon Rice Pudding Mix! This DIY mix combines pantry staples like white rice, granulated sugar, powdered milk, and a generous dose of ground cinnamon for a warm, spiced sweetness in every bite. Perfect for meal prep or gifting, the mix comes together in just minutes and can be stored for future use. When you're ready to indulge, simply simmer a cup of the mix with milk or water and a splash of vanilla extract to create a creamy, velvety dessert that’s as nostalgic as it is satisfying. Serve it warm for a cozy treat or chilled for a refreshing twist—this cinnamon-spiced rice pudding is comfort food at its finest. Keywords: cinnamon rice pudding, DIY rice pudding mix, easy rice pudding recipe, homemade dessert mix, creamy rice pudding.
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Recipe Information
Ingredients
- 1 cup White rice (uncooked)
- 0.5 cup Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 0.5 cup Powdered milk
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract (for preparation, not included in mix)
- 4 cups Milk or water (for preparation, not included in mix)
Instructions
1. In a large bowl, combine the white rice, granulated sugar, ground cinnamon, powdered milk, and salt. Mix well to create the rice pudding mix.
2. Transfer the mix to an airtight glass jar or container and store in a cool, dry place. Use when ready to prepare rice pudding.
3. To make the rice pudding: In a medium saucepan, combine 1 cup of the dry mix with 4 cups of milk or water and 1 teaspoon of vanilla extract.
4. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.
5. Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the pudding has thickened.
6. Remove the saucepan from heat and let the pudding sit for 5 minutes to thicken further. Serve warm or chilled.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 336.0 g | 122% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 173.1 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 1899 mg | 146% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 2568 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
