Cinnamon Raisin Cream Scones
Delight in the warm, comforting flavors of these Cinnamon Raisin Cream Scones, a perfect balance of rich creaminess and spiced sweetness. Made with a generous dose of ground cinnamon and studded with plump raisins, these scones are irresistibly tender thanks to the use of cold heavy cream in the dough. With just 15 minutes of prep time and a simple technique that keeps the scones flaky and light, this recipe is an ideal choice for both novice and experienced bakers. Top with a sprinkle of coarse sugar for a delightful crunch or enjoy them as-is, served warm with a dollop of butter or a drizzle of honey. Whether it's a cozy breakfast treat or a stunning addition to afternoon tea, these cinnamon raisin scones are sure to become a baked favorite. Keywords: cinnamon raisin scones, cream scones recipe, easy scone recipe, homemade baked goods, breakfast scones.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tbsp baking powder
- 1.5 tsp ground cinnamon
- 0.5 tsp salt
- 0.5 cup raisins
- 1 cup cold heavy cream
- 1 tsp vanilla extract
- 2 tbsp coarse sugar (optional, for topping)
- 2 tbsp milk or cream (optional, for brushing)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt until well combined.
Stir in the raisins, ensuring they are evenly distributed throughout the dry ingredients.
In a small bowl, mix the heavy cream and vanilla extract. Gradually pour the cream mixture into the dry ingredients, stirring with a spatula or wooden spoon until a shaggy dough forms.
Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, being careful not to overwork the dough.
Shape the dough into a circle about 1 inch (2.5 cm) thick and 7 inches (18 cm) in diameter. Use a sharp knife or bench scraper to cut the circle into 8 equal wedges.
Arrange the wedges on the prepared baking sheet, leaving space between them to allow for spreading during baking.
Optional: Brush the tops of the scones with milk or cream and sprinkle with coarse sugar for added texture and sweetness.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely or serving warm.
Nutrition Facts
Calories |
2225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 2643 mg | 115% | |
| Total Carbohydrate | 327.1 g | 119% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 123.8 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 314 mg | 24% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
