Cinnamon Raisin Bread Yeast Free
Indulge in the comforting sweetness of homemade **Cinnamon Raisin Bread (Yeast Free)**—a quick and simple recipe perfect for busy bakers! Packed with warm notes of cinnamon, plump raisins, and a touch of brown sugar, this delightful loaf comes together without the need for yeast, making it a no-fuss option for a cozy treat. The combination of **baking powder** and a rich batter featuring milk, melted butter, and a splash of vanilla ensures a moist, tender crumb every time. Ready in under an hour, this bread is ideal for breakfast, a midday snack, or dessert. Serve it warm with a pat of butter or enjoy it on its own for a burst of comforting, homemade flavor. Whether you're looking for a quick bread recipe or a yeast-free option, this is the perfect choice for a soft and flavorful loaf.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Ground cinnamon
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar
- 0.75 cups Raisins
- 1 cups Milk (dairy or non-dairy)
- 4 tablespoons Butter (melted)
- 1 teaspoon Vanilla extract
- 1 Egg (large)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, granulated sugar, and brown sugar until well combined.
Fold in the raisins to ensure they are evenly distributed throughout the dry mixture.
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until the mixture is smooth and well incorporated.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; the batter should be thick but pourable.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve slices of bread warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 2755 mg | 120% | |
| Total Carbohydrate | 439.6 g | 160% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 227.3 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 561 mg | 43% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1688 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
