Cinnamon Raisin Bread with Cream Cheese Sandwich
Indulge in the warm, comforting flavors of a **Cinnamon Raisin Bread with Cream Cheese Sandwich**, the perfect fusion of sweet and savory for breakfast, brunch, or a delightful snack. This quick and easy recipe combines the aromatic sweetness of cinnamon-raisin bread with a luscious cream cheese filling, lightly sweetened with honey and spiced with ground cinnamon. The sandwiches are toasted to golden perfection in butter, creating a crispy exterior that beautifully complements the creamy, spiced center. Ready in just 10 minutes, this dish delivers a nostalgic yet elevated flavor experience that's sure to please. Serve these sandwiches warm, either whole or sliced, and let the irresistible blend of textures and flavors brighten your day!
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Recipe Information
Ingredients
- 4 slices Cinnamon raisin bread
- 4 tablespoons Cream cheese
- 2 teaspoons Honey
- 0.5 teaspoons Ground cinnamon
- 2 teaspoons Butter
Instructions
In a small bowl, mix the cream cheese, honey, and ground cinnamon until smooth and evenly combined.
Spread 2 tablespoons of the cream cheese mixture evenly on one side of each of two slices of cinnamon raisin bread.
Top each with another slice of bread to form sandwiches.
Heat a skillet over medium heat and add 1 teaspoon of butter. Allow it to melt and coat the pan.
Place one sandwich in the skillet, cook for about 2 minutes on one side until golden brown, then flip and cook for an additional 2 minutes.
Repeat with the second sandwich, adding the remaining teaspoon of butter to the skillet if needed.
Remove the sandwiches from the skillet and let them cool for 1 minute before slicing in half or serving whole.
Serve immediately and enjoy the warm, creamy, and cinnamon-spiced sandwich.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 82 mg | 28% | |
| Sodium | 838 mg | 36% | |
| Total Carbohydrate | 91.9 g | 33% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 41.8 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
