Cinnamon Pudding Dessert
Indulge in the cozy, aromatic flavors of this Cinnamon Pudding Dessert, a creamy and comforting treat perfect for any occasion. This quick and easy recipe combines pantry staples like whole milk, cornstarch, and granulated sugar with the warm spice of ground cinnamon and a hint of vanilla for a velvety, lightly spiced pudding that's ready in just 25 minutes. Enjoy it warm for a soothing dessert or chilled for a refreshing, custard-like experience. Topped with fluffy whipped cream and optionally garnished with a cinnamon stick, this dessert is as visually delightful as it is delicious. Ideal for cinnamon lovers, this simple yet elegant treat is sure to satisfy your sweet tooth while adding a homemade touch to your table.
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Recipe Information
Ingredients
- 3 cups Whole milk
- 0.5 cup Granulated sugar
- 3 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 tablespoon Unsalted butter
- 1 cup Whipped cream
- 1 piece Cinnamon stick (optional, for garnish)
Instructions
In a medium saucepan, whisk together the granulated sugar, cornstarch, ground cinnamon, and salt.
Gradually pour in the milk while whisking to ensure no lumps form.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble. This should take about 10-12 minutes.
Once the mixture has thickened, remove the saucepan from the heat and stir in the vanilla extract and unsalted butter until fully incorporated.
Pour the pudding into serving bowls or ramekins and allow it to cool slightly for 5-10 minutes.
Top each serving with a dollop of whipped cream and, if desired, garnish with a cinnamon stick for decoration.
Serve the pudding warm for a cozy treat, or refrigerate for 1-2 hours for a chilled dessert option.
Nutrition Facts
Calories |
301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 35.0 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 227 mg | 17% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
