Cinnamon Pecan Rolls Burrito Style
Transform your breakfast game with these irresistibly creative Cinnamon Pecan Rolls Burrito Style! Combining the nostalgic flavors of classic cinnamon rolls with a fun twist, these rolls are rolled up burrito-style for a perfectly portable and bite-worthy treat. A soft, fluffy dough envelops a luscious filling of brown sugar, cinnamon, and crunchy pecans, ensuring every bite bursts with warm, spiced goodness. Topped off with a creamy, tangy cream cheese glaze, these rolls are ideal for brunch gatherings, holiday mornings, or anytime you crave a comforting dessert. With simple ingredients, a unique folding technique, and a crowd-pleasing presentation, these rolls are as delightful to make as they are to eat. Perfectly golden and easy to serve, this recipe will quickly become a favorite!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoons Salt
- 1 cups Milk
- 0.25 cups Unsalted butter
- 1 large Egg
- 0.75 cups Brown sugar
- 2 tablespoons Cinnamon
- 0.75 cups Chopped pecans
- 4 ounces Cream cheese
- 0.5 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 1 tablespoons Heavy cream
Instructions
In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt.
In a small saucepan, heat the milk and butter together until the butter is just melted. Let the mixture cool until it is warm but not hot, about 110°F.
Gradually add the warm milk mixture and the egg to the dry ingredients. Stir until a rough dough forms, then knead for 6-8 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rise for 1 hour, or until doubled in size.
In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans for the filling. Set aside.
Once the dough has risen, punch it down and roll it out into a large rectangle, approximately 12x16 inches.
Spread the cinnamon pecan mixture evenly over the dough, leaving a 1-inch border on one edge to seal the roll.
Starting from the longer edge, roll the dough tightly into a log. Using a sharp knife, slice the log into 12 equal pieces.
On a lightly floured surface, flatten each roll gently into a rectangle to resemble a burrito shape. Fold the sides inward and roll to seal the edges, ensuring the filling is fully enclosed.
Place the burrito-style rolls seam-side down on a baking sheet lined with parchment paper. Cover and let them rise for 30 minutes.
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown. Allow them to cool slightly.
In a small bowl, beat together the cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth to make the glaze.
Drizzle the glaze over the warm rolls before serving.
Nutrition Facts
Calories |
3803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 2862 mg | 124% | |
| Total Carbohydrate | 582.8 g | 212% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 235.4 g | ||
| Protein | 70.1 g | 140% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 789 mg | 61% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1636 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
