Cinnamon Pears in Apple Juice Canning
Capture the cozy flavors of fall with this delightful recipe for Cinnamon Pears in Apple Juice—perfect for canning and savoring all year long. Juicy, ripe pears are gently infused with a naturally sweet, spiced apple juice syrup made with pure apple juice, aromatic cinnamon, and a touch of optional sugar for extra indulgence. This recipe combines the art of home canning with simple, wholesome ingredients to create a pantry staple that’s as versatile as it is delicious. With step-by-step instructions for sterilizing jars, blanching pears, and sealing for long-term storage, you’ll have a comforting taste of autumn on hand whenever the craving strikes. Serve these tender, cinnamon-scented pears over oatmeal, atop vanilla ice cream, or alongside roasted meats for a seasonal treat that’s both elegant and economical. Whether you’re an experienced canner or a beginner, this recipe is sure to bring warm, sweet-spiced satisfaction to every jar.
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Recipe Information
Ingredients
- 4 lbs Firm, ripe pears
- 8 cups Apple juice (100% pure, no added sugar)
- 0.5 cups Granulated sugar (optional)
- 1 tsp or 4 sticks Ground cinnamon or cinnamon sticks
- 3 tbsp Lemon juice
Instructions
1. Prepare your work area and tools: Begin by sterilizing your canning jars, lids, and rings. Use a hot water bath for jars and keep them warm until needed.
2. Prepare the pears: Wash, peel, and core the pears. Slice them into halves, quarters, or smaller slices depending on your preference. Place them into a bowl of water with 1 tablespoon of lemon juice to prevent browning while you prepare the syrup.
3. Prepare the canning syrup: In a large pot, combine apple juice, sugar (if using), and the ground cinnamon or cinnamon sticks. Bring the mixture to a gentle boil and stir to dissolve the sugar. Lower the heat to maintain a warm mixture.
4. Blanch the pears: Add the pear slices to the syrup mixture and gently simmer them for 5 minutes to soften slightly and infuse the flavors.
5. Fill the jars: Pack the hot pears into sterilized jars, leaving about 1/2 inch of headspace at the top. Pour the hot apple juice syrup over the pears, ensuring they’re fully covered and maintaining the same headspace. Remove any air bubbles by running a clean knife or chopstick along the inside of the jar.
6. Wipe and seal: Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on top and screw on the rings until fingertip-tight.
7. Process the jars: Place the filled jars in a boiling water canner, ensuring they’re completely submerged. Process the jars for 20 minutes (adjust time based on your altitude).
8. Cool and store: Carefully remove the jars from the canner and place them on a towel-lined counter to cool undisturbed for 12-24 hours. Check the seals by pressing the center of the lids; if they don’t pop back, the seal is good. Store the jars in a cool, dark place for up to a year.
9. Serve: Enjoy the cinnamon pears straight from the jar, as a topping for oatmeal or ice cream, or as a side to roasted meats.
Nutrition Facts
Calories |
2357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 604.4 g | 220% | |
| Dietary Fiber | 66.7 g | 238% | |
| Total Sugars | 466.5 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 4157 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
