Cinnamon Nutmeg Whipped Cream
Elevate your desserts, drinks, and breakfast favorites with this luxurious Cinnamon Nutmeg Whipped Cream! Featuring a heavenly blend of heavy whipping cream, powdered sugar, fragrant ground cinnamon, and a hint of warm nutmeg, this homemade whipped cream is perfectly spiced to add a cozy twist to your sweet creations. With just a touch of vanilla extract to round out the flavors, this recipe whips up in under five minutes for an effortless yet impressive topping. Ideal for dolloping over pumpkin pie, hot cocoa, waffles, or even coffee, this lightly spiced whipped cream is a versatile addition to any kitchen. Plus, its soft, creamy texture and festive flavor make it a must-have for holiday gatherings or special occasions. Try it today and turn any dish into a decadent, flavor-filled treat!
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Vanilla extract
Instructions
Chill your mixing bowl and whisk (or the whisk attachment of a stand mixer) in the freezer for 10-15 minutes to ensure the whipped cream whips up properly.
Once chilled, pour the heavy whipping cream into the bowl.
Using a hand mixer, stand mixer, or a whisk, begin whipping the cream on medium speed until it starts to thicken. This will take about 1-2 minutes.
Add the powdered sugar, ground cinnamon, ground nutmeg, and vanilla extract to the partially whipped cream.
Continue whipping the mixture on medium-high speed until soft peaks form. This means the whipped cream will hold a peak that slightly droops when the whisk is lifted. This process will take an additional 1-2 minutes.
Be careful not to over-whip, as it can turn into butter.
Taste and adjust the sweetness or spice levels if desired by folding in small amounts of powdered sugar, cinnamon, or nutmeg. Serve immediately or store in the fridge for up to 1 day.
Nutrition Facts
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 15.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
