Cinnamon Nutella Cake
Indulge in the ultimate dessert fusion with this Cinnamon Nutella Cake, a luscious treat that combines the warming spice of cinnamon with the rich, creamy decadence of Nutella. The buttery, moist cake is swirled with ribbons of Nutella, creating a gorgeous marbled effect that’s as beautiful as it is delicious. Hints of vanilla and cinnamon add depth to every bite, while a light dusting of powdered sugar offers a simple, elegant finish. Perfectly balanced in sweetness and spice, this easy-to-make cake is ideal for holiday gatherings, coffee breaks, or anytime you’re craving something comforting and indulgent. Ready in just one hour, this crowd-pleaser serves eight and pairs perfectly with a cup of tea or your favorite latte!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup Unsalted butter
- 3 large Eggs
- 0.75 cup Whole milk
- 1.5 teaspoons Vanilla extract
- 2 teaspoons Ground cinnamon
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Nutella
- 2 tablespoons Powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, combine the all-purpose flour, baking powder, ground cinnamon, and salt. Stir until well mixed and set aside.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
Mix in the vanilla extract and then reduce the mixer speed to low. Gradually add the dry ingredients in batches, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour half of the batter into the prepared cake pan and spread it evenly.
Gently warm the Nutella in a microwave-safe bowl for about 15-20 seconds to make it easier to spread.
Drop spoonfuls of Nutella onto the batter layer, leaving gaps for the batter to show through. Use a knife or skewer to swirl the Nutella lightly across the surface.
Top with the remaining batter and smooth the surface with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
If desired, dust the top of the cooled cake with powdered sugar before serving.
Slice and enjoy your delicious Cinnamon Nutella Cake!
Nutrition Facts
Calories |
4479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.5 g | 265% | |
| Saturated Fat | 148.6 g | 743% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 828 mg | 276% | |
| Sodium | 2503 mg | 109% | |
| Total Carbohydrate | 600.9 g | 219% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 385.8 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 738 mg | 57% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 2003 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
