Cinnamon Maple Macadamias
Indulge in the irresistible combination of sweet and nutty with these Cinnamon Maple Macadamias, a quick and easy gourmet snack that's as addictive as it is delicious. Featuring buttery macadamia nuts coated in a luscious mix of pure maple syrup, warm cinnamon, fragrant vanilla, and a hint of sea salt, this recipe delivers perfectly toasted nuts with a glossy, caramelized glaze. Finished with a touch of melted coconut oil for added richness, these roasted macadamias come together in just 15 minutes, making them an ideal treat for entertaining, gifting, or simply satisfying your sweet tooth. Perfectly crunchy and naturally sweetened, these Cinnamon Maple Macadamias are not only a crowd-pleaser but also a stylish addition to any charcuterie board or dessert spread.
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Recipe Information
Ingredients
- 2 cups raw macadamia nuts
- 0.25 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 1 tablespoon coconut oil (melted)
Instructions
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the maple syrup, ground cinnamon, vanilla extract, sea salt, and melted coconut oil. Stir until well mixed.
Add the macadamia nuts to the bowl and toss until the nuts are evenly coated with the glaze.
Spread the coated macadamia nuts in a single layer on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, stirring halfway through to ensure even toasting. Keep a close eye on them during the last few minutes to avoid burning.
Remove the baking sheet from the oven and allow the nuts to cool completely on the tray. The glaze will harden as they cool.
Once cooled, transfer the Cinnamon Maple Macadamias to an airtight container for storage, or serve immediately as a delicious snack.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 11.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
