Cinnamon Maple Butter
Transform your everyday meals with this luscious Cinnamon Maple Butter—a dreamy spread that's ready in just 5 minutes! Combining the richness of unsalted butter with the warm, earthy flavors of maple syrup and ground cinnamon, this recipe creates a silky, sweet, and slightly spiced treat. A hint of vanilla extract and a pinch of salt elevate the flavor profile, making it the perfect companion for breakfast favorites like pancakes, waffles, or toast, or as a decadent addition to roasted vegetables or baked goods. With no cooking required, this homemade butter is as quick to whip up as it is versatile, and it stores beautifully for later use. Impress your family and guests with this irresistibly easy and customizable spread—the ultimate indulgence for fall or any time of the year!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 1 pinch salt
Instructions
Allow the unsalted butter to come to room temperature until softened, about 30 minutes before beginning.
In a medium-sized bowl, add the softened butter, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt.
Using a handheld mixer or a whisk, beat the ingredients together until the mixture is smooth, creamy, and fully combined. Scrape down the sides of the bowl as needed.
Taste the butter and adjust the sweetness or cinnamon level to your preference by adding more maple syrup or cinnamon, if desired.
Transfer the Cinnamon Maple Butter to a small ramekin, bowl, or airtight container.
Serve immediately or refrigerate until ready to use. To serve, allow the butter to sit at room temperature for 10–15 minutes to soften.
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 26.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
